Green Kale
Grow fresh Green Kale in your indoor herb garden!
An excellent source of vitamin C, Green Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. Kale is a meaty green that compliments rich complex flavors such as grilled pork, pancetta, sausage, garlic, chiles, onions, thyme and caraway. A staple in salads, the Green Kale is a fast grower that can be harvested already 35-42 days after planting!
Cooking tip: Sautee or braise the mature leaves, or use the new sprouts raw in salads.
Click & Grow Kale benefits:
Kale is a great source of vitamins and antioxidants
Growing Kale will be 100% hassle-free in your Click & Grow indoor herb garden
You’ll get a garden-to-plate experience from your own kitchen
You’ll get to enjoy this known superfood all year round
No GMO’s, pesticides or herbicides – just the cleanest, freshest food
Plant care
Brassica oleracea
Edible plant.
Sprouts in: 7 – 14 days
Harvest in: 5 – 6 weeks
| Weight | 0.5 kg |
|---|---|
| Brand |
Smart Garden |
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